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The Art of the Swedish Meatball

  • Writer: Matt Gross
    Matt Gross
  • Feb 28, 2018
  • 1 min read

You may have stumbled upon them at your local IKEA, or have heard the delicious rumors, but the truth about these European delicacies is they must be eaten in the homeland. Served with a side of lingonberries, the Swedish Meatball melts in your mouth bringing along an array of tasty flavors.

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About Me

I'm currently a sophomore Sports Media major at Ithaca College. Born and raised in Boca Raton, Florida I have experienced the sunshine and beaches of Jamaica, all the way to the snow caps and glaciers of Sweden. I would love to share with you the places I go, the things I experience, and the special characteristics each place possesses. 

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